Food industry


Some samples of our label designs:

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Description :

Food labels may be applied and exposed to extremely demanding environments such as humid, greasy, extremely dry or frozen environments, requiring the use of special adhesives that may be in direct contact with the food or that, when applied in the packaging, do not transfer any chemical property to the food, being safe to ingestion by consumers.

In addition to the functional factors, it is especially relevant in this sector that the consumer identifies with the product and perceives its consumption in a positive way, through a label with great attractive capacity, being at the same time as informative as possible.

Conscious of the demands of this sector, we advise you on both aesthetic and functional levels.


Properties



Adherence (initial adhesion)

- Excellent high adhesion on a wide range of surfaces with different textures and roughness.

- Blow-on labeling for high-speed blowing on frozen, moist and greasy surfaces.


Low migration

- Approved for labeling on dry, moist and greasy foods.

- Direct labeling on foods with extremely irregular surfaces and greasy layers.

Take into account that food-grade plastic does not sometimes constitute a barrier to shipments.

Resistors

-A wide temperature range for adhesion, from -20ºC to + 80ºC.

- Temperature support between -50 ° C and + 80 ° C. and in short periods up to 200 ºC.

- Immediate handling of cooked and packed foods with very humid, hot and greasy surfaces.


Legal aspects:

- BfR and FDA certified

- ISEGA Certificate

- BPA Free



  • Chicken Stickers
  • Veal Labels
  • Labels for Pig
  • Quail Stickers
  • Rabbit Stickers
  • Stickers for Chorizo
  • Labels for Alheira
  • Labels for Morcela
  • Labels for Salpicão
  • Labels for Fresh and Cured Cheese
  • Labels for plastic packaging
  • Labels for cold and hot foods
  • Frozen Food Labels
  • Labels for vacuum packing
  • Labels for wrapping paper or wax